Ever imagined a cheesecake to be dairy-free and made with local Indian ingredients? When we think of donuts we think of deep-fried maida and loads of sugar. Can brownies be made of vegetables? Join this experience and get floored away by the possibilities of vegan and gluten free cooking. All recipes are dairy-free, eggless, baked, and devoid of any refined flour, refined sugar or refined oil. Perfect for those occasional indulgences.
I grew up in Ranchi with fewer toys and more experiences on our house farm. Enjoyed visiting local market and ancestral village and learned to appreciate resources and be grateful to what is on our plate as per season, region, and availability. After finishing schooling in Ranchi, I went on to study Architecture from IIT Kharagpur and later completed PGDM from IIM Kozhikode. I am a digital marketer, working with a leading Indian corporate, and living in Mumbai with husband and daughter