Festival special Indian vegan mithai and namkeen. All glutenfree and with no refined ingredients
2 days
English, Hindi
Detailed Schedule

Day 1 

  • Baked Chakli 
  • Baked Mathris
  • Gulab Jamun and rabdi

Day 2

  • Dahi vada (non fried)
  • Ragi Nan Khatai
  • Almond orange barfi
  • Coconut laddoos 

The things you will learn
  • Vegan Mithai/Sweets
  • Recipes will be live demonstrated
What’s included in the experience
  • Recipe card
  • Recording of the session
  • Watsapp support group
Useful guidelines
  • This is an online experience
  • You will get the zoom/google meet link via email on the day of the session
  • Please try to join the experience on or before the given time
  • Please carry a proof of identification with you
  • Always communicate through Freebirds and never transfer money outside the Freebirds platform
  • You can cancel upto 3 days before the experience is scheduled to start
Hosted by
Himani Kumar

I grew up in Ranchi with fewer toys and more experiences on our house farm. Enjoyed visiting local market and ancestral village and learned to appreciate resources and be grateful to what is on our plate as per season, region, and availability. After finishing schooling in Ranchi, I went on to study Architecture from IIT Kharagpur and later completed PGDM from IIM Kozhikode. I am a digital marketer, working with a leading Indian corporate, and living in Mumbai with husband and daughter

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